Flash-frozen at peak ripeness to preserve the exceptional flavor, aroma, and texture that made Japanese strawberries legendary.
Each Omakase Berry is grown in our state-of-the-art vertical farms using traditional Japanese cultivation methods, then flash-frozen within hours of harvest using liquid nitrogen technology to preserve peak flavor and nutritional value.
Flash-freezing at -196°C locks in the berry's natural sweetness and complex flavor profile.
Advanced freezing technology preserves cellular structure for optimal texture when thawed.
Frozen within hours of harvest to retain vitamins, antioxidants, and natural compounds.
Enjoy premium Japanese strawberry quality any time of year, anywhere in the world.
Cultivated in climate-controlled vertical farms with optimal light, temperature, and nutrients.
Hand-picked at perfect ripeness when sugar content and flavor compounds are at their highest.
Berries are processed within 2 hours of harvest to maintain peak quality.
Liquid nitrogen flash-freezing at -196°C preserves cellular structure and locks in flavor.
Vacuum-sealed packaging prevents freezer burn and maintains quality for up to 24 months.
Flash-freezing preserves more nutrients than fresh berries that travel long distances. Our Omakase Berries retain their full vitamin C content, antioxidants, and natural compounds.
Vitamin C Retained
Antioxidants Preserved
Months Shelf Life
Harvest to Freeze
Perfect for smoothies, desserts, baking, or enjoyed on their own. Thaw for 10-15 minutes for fresh-like texture, or use frozen directly in recipes.
Perfect for smoothies, shakes, and frozen cocktails
Ideal for cakes, tarts, ice cream, and pastries
Thaw and enjoy as fresh berries with cream or yogurt
Discover why top chefs and food enthusiasts choose Berry Freeze Omakase Berries for their exceptional quality and convenience.