Growing Responsibly for Future Generations
At Berry Freeze, sustainability isn't just a commitment—it's the foundation of everything we do. From our innovative vertical farming methods to our energy-efficient flash-freezing processes, we're reimagining how premium fruit can be grown and preserved while protecting our planet.
Our Environmental Impact
Less Water Usage
Compared to traditional farming
Renewable Energy
Powers our facilities
Pesticides Used
100% pesticide-free growing
Waste Reduction
Through circular farming practices
Revolutionizing Agriculture Through Innovation
Our state-of-the-art vertical farms use 95% less water than traditional agriculture while producing higher yields in a fraction of the space. By growing indoors, we eliminate the need for pesticides and reduce transportation emissions by locating our farms near urban centers.
Powered by Renewable Sources
Our facilities are powered by 80% renewable energy, including on-site solar installations and wind power partnerships. Our flash-freezing process, while energy-intensive, uses advanced technology to minimize consumption while maximizing preservation quality.
Every Drop Counts
Our closed-loop hydroponic systems recycle and purify water continuously, using 95% less water than traditional farming. Advanced sensors monitor water quality and usage, ensuring optimal efficiency while maintaining the highest growing standards.
Minimizing Our Footprint
We use recyclable and biodegradable packaging materials wherever possible. Our flash-frozen berries require less packaging than fresh alternatives due to their extended shelf life, reducing overall packaging waste in the supply chain.
Building a Sustainable Future
Achieve carbon neutrality across all operations by 2030
Transition to 100% renewable energy by 2028
Develop fully compostable packaging by 2026
Expand vertical farming to reduce food miles by 50%
Partner with local communities for sustainable agriculture education